Crop "Sultana" from the State of Costa Rica
This crop comes to you from the Casa de Berda farm located in the Tarazoa region of Costa Rica
Casa de Berda is owned by the Aris family and named after three large cave-like boulders near the farm
Gerardo Ares oversees the planting, harvesting and processing of the Casa de Berda farm
Gerardo grew up among the coffee trees and used to spend his summer vacation near the Three Rocks and enjoy playing by the river
Gerardo is the fourth generation of the Aris family who founded this farm
Gerardo worked hard and diligently to improve the production of coffee from the Casa de Berda farm, and he obtained a certificate of accreditation in processing from the International Organization for Specialized Coffee. He was also keen to develop his tasting skills, as he obtained a certificate of coffee quality assessor from the Coffee Quality Association
And when the love of coffee meets science and knowledge honed by experience and practice, we will always get distinguished results
Fully ripe coffee cherries are picked and collected by hand, and then the low-density cherries are discarded after being placed in water.
The coffee cherries are then dried on raised beds (African beds) to dry
The drying process takes approximately thirty days
The Costa Rican sultana crop is characterized by its fruitiness, which tends to red fruits, where you will enjoy the aromas of peaches, nectarines and red apples.
Sultana's produce will add sweetness to your day
Enjoy making it with filter tools
And in espresso, you will get the full body that espresso lovers are looking for
Coffee Specifications:
Processing: dried
Country: Costa Rica
Region: Leon Corts - Tarazzo
Breed: red catwee
Height above sea level: -1300 - 1500 meters - Of course, the higher the height of the coffee trees above sea level, the more dense and stronger the coffee will be in terms of notes, and the more beautiful it will be.
Suggestions: nectarine - red apple - red fruits and the overtones are the things that come to your mind when you taste coffee
Roast date: February 22, 2023
