Japan Sencha is the most popular type of green tea in Japan with a refreshing and earthy taste and a rich and pleasant fragrance. The tea plant is made from green tea leaves that are cultivated in direct sunlight and steamed to prevent oxidation

Ingredients
Green Tea Sencha Special
Brewing guide
Quantity / liter: 12-15 g / l
Infusion time: 2-3 minutes
Temperature: 75 - 80 ° C
Country of Origin
Japan
Storage, shelf life
Shelf life: two years
Storage conditions: In a cool dry place
Nutritional information per 100 ml
Energy of 10 kJ / 2 kcal
Fat <0.1 g
Of which saturation <0.1 g
Carbohydrates <0.1 g
Including sugars <0.1 g
Protein 0.4 g
Sodium <0.01 g
* Based on 3 g of tea with 200 ml of water