A premium organic ceremonial grade matcha offers a complexity of flavors with a rich aroma and a subtle sweetness enhances the deep flavor of our top grade matcha green tea powder. This matcha is made of tencha leaves from the first flush, usually harvested in May (sometimes until June).
Thanks to the unique mountainous location of the tea farms, the tea leaves are watered with pure, fresh, and well-drained water and enjoy moderate sunshine throughout the year. The difference in temperature between day and night also contributes to the well-balanced taste and refreshing scent of this matcha.
The matcha farm is located in Kawane, in the mountainous area of the Oi river basin, in the center of Shizuoka prefecture, known as the authentic green tea production area. This type of matcha comes from a farm located at an altitude of about 600 meters above sea level. The unique production method of matcha in this area is part of the "Globally Important Agricultural Heritage Systems," adopted by the United Nations Food and Agriculture Organization, with a focus on preserving the culture and traditional method of producing Japanese green tea for future generations.
Origin Place: Kawane, in Shizuoka, Japan 
Preparation:
Place ½ tsp. in bowl. Fill it up with 80 ml of water (80C) and whisk it with the match broom into the foaming consistency.
NET WT. 30G
store in a cool, dry place or refrigerate 
Nutritional information per 100 ml
Energy of 10 kJ / 2 kcal
Fat <0.1 g
Of which saturation <0.1 g
Carbohydrates <0.1 g
Including sugars <0.1 g
Protein 0.4 g
Sodium <0.01 g
Based on 3 g of tea with 100 ml of water