Many chefs live by the rule that salt makes everything taste better. lovely bold and exquisite cocoa, added with a naturally caramelly unrefined organic panela sugar and season it with pink lake salt. It is smooth and utterly delicious.  salt sources is The Dimboola Lake salt in strikingly pink, fed by an ancient aquifer,  Its unique blend of minerals gives it a wonderful well-rounded complex flavour. This makes it just the thing to add to the Pink Salt Caramel Drinking Chocolate to perfectly balance all these wonderful ingredients. Gluten free. Vegan. Delicious.