At Taolefah, our mission is to expand your horizons by bringing rare and exotic teas to your doorstep. Rose Congou is little-known outside of its native China, but it deserves to be world-famous.

In a process that dates back to the days of the Ming Dynasty, rose petals are added to this loose-leaf black tea during oxidation. This gives it a distinctive, sweet aroma which makes for a thoroughly soothing cup of tea. Some of the rose petals are left in when the process is complete, creating a tea that is as eye-catching as it is delicious.
Ingredients
Black Tea, Rose petals.
Brewing guide
Quantity / liter: 12-15 g / l
Brewing time: 3-5 minutes
Temperature: 100 ° C.
Country of Origin
China
Storage, shelf life
Shelf life: two years
Storage conditions: In a cool dry place
Nutritional information per 100 ml
Energy of 8 kJ / 2 kcal
Fat <0.1 g
Of which saturation <0.1 g
Carbohydrates <0.1 g
Including sugars <0.1 g
Protein 0.4 g
Sodium <0.01 g
* Based on 3 g of tea with 200 ml of water